Nikumiso Hiyamugi

Nikumiso Hiyamugi

Source : Heat A Pan With Sesame Oil Then Stir-fry Minced Pork Chopped Green Onion And Shiitake Mushroom In A Panadd Cooking Wine Miso Paste Soy Sauce And Tob...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 12, 2026

Step:

  1. Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan

  2. Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like.

  3. Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again.

  4. Put the noodles on a plate and spread Niko-Miso and cucumber

Ingredients

  1. 200 g Hiyamugi
  2. 30 g Cucumber Julienned
  3. [for Niku-Miso]
  4. 200 g Minced pork
  5. 3 stems Green Onion
  6. 3 Shiitake Mashroom
  7. 2 table spoon Cooking Wine or Sake
  8. 1 table spoon Miso paste
  9. 1 tea spoon Soy sauce
  10. 1 tea spoon Toban Djan (Chili bean sauce)
  11. 1 tea spoon Sesame Oil

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