Spicy Chicken Chaana Chaat

Wash the chicken and dry on absorbent paper.

Cut into small cubes. Add salt to garlic and crush to a smooth paste.

Heat the oil in a non-stick frying pan, over medium heat.

Add the garlic and cook until it is lightly browned.

Add the chicken and cook for about 10 minutes stirring constantly.

Add red chilli powder, turmeric powder, zeera powder.

Cook for another 5 minutes, stirring frequently.

Remove from the heat and stir in the boiled chickpeas, boiled potatoes, lemon juice and chopped coriander leaves.

Serve as a starter, Garnished with crispy lettuce, sliced cucumber, raw sliced oinon and sliced tomato.

Serve with any sauce.