Clam Tinola

Clam Tinola

Source : Heat Oil In A Cooking Pot Saute Ginger And Onion Once Onion Becomes Translucent Pour Water Into The Pot Let Boil Cover And Continue To Boil In Medium...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 1, 2026

Step:

  1. Heat oil in a cooking pot.

  2. Saute ginger and onion.

  3. Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger.

  4. Add clams. Continue to cook for 5 minutes.

  5. Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute.

  6. Transfer to a serving bowl.

  7. Serve hot. Share and enjoy!

Ingredients

  1. 1 lb. clams brushed
  2. 1 medium yellow onion wedged
  3. 3 thumbs ginger peeled and sliced
  4. 1 bunch spinach
  5. 1/4 teaspoon red pepper flakes
  6. 1 1/2 tablespoons oil
  7. 6 cups water
  8. to taste Salt

Related Recipes

Bulalo Special

Bulalo Special

Chili Soy Sauce Steamed Fish

Chili Soy Sauce Steamed Fish

Hobak Buchim Zucchini Pancakes

Hobak Buchim Zucchini Pancakes

Clam Tinola

Clam Tinola

Homemade Kimchi

Homemade Kimchi

Bok Choy with Oyster Sauce

Bok Choy with Oyster Sauce

Spicy Chicken Feet Adobo

Spicy Chicken Feet Adobo

Ginisang Munggo with Chicharon

Ginisang Munggo with Chicharon