Rasmalai

Take 1 kg milk and bring it a boil add 1 cup sugar and almod and pistas and cook it untill it remains half of 1kg

Hot 1kg Malik and add 1tbs lemon juice or vinegar and wait untill it convert in to curd.

Take muslin cloth and stain all the unnecessary water let it cool for 15 minut untill all the water will dry.Knead this curd for 15 minuts.and makes it smooth

After Knead it make a small ball and press these ball with the help of palm

Take some water and add 2 cups of sugar and make shireeni and boiled the water and put all balls in it and wait untill it twice in size,boiled it for 15 minuts

Now pour the rus in deep bowl and place all malai in this and garnish it with almonds and pistas