Chicken Sisig Moalboal Style

Chicken Sisig Moalboal Style

Source : Sautee Garlic In Margarinadd Onionswhen Onion Becomes Tranluscent Add Bellpepper - Then Chicken Season With Garlic Powder / Magic Sarapadd Liquid Seaso...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 1, 2026

Step:

  1. Sautee Garlic in Margarin

  2. Add onions

  3. When onion becomes tranluscent, add bellpepper - then chicken.

  4. Season with garlic powder / magic sarap

  5. Add liquid seasoning to desired taste

  6. Add 1/2 tsp blackpepper

  7. (optional) Add 2tbsp soy sauce

  8. When chicken is medium rare, add chilli

  9. (optional) Add 1tbsp brown sugar (if worcestorshire is used, NOT if oyster sauce)

  10. (optional) Turn of stove. When pan is still hot, add raw egg, then mix (ala sizzling pan)

Ingredients

  1. 1/4 kg chicken breast
  2. 4-5 cloves chopped garlic
  3. 1 pc chopped onion
  4. 1 pc chopped bellpepper (seed removed)
  5. Garlic Powder / Magic Sarap
  6. 5-6 tbsp Liquid Seasoning (preferably worcestorshire)
  7. Black Pepper
  8. 2 tbsp Margarine
  9. 2 tbsp Soy Sauce
  10. 1 tbsp Brown Sugar
  11. Chilli
  12. 1 Raw Egg

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