Spicy Sour Gochujang Tofu Soup

Spicy Sour Gochujang Tofu Soup

Source : Using A Pan Heat Up Little Oil Then Sauted The Onion Add Ginger Garlic Black Pepper Gochujang Paste Paprika Mushrooms Powder Cayennes Pepper And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 30, 2026

Step:

  1. Using a pan heat up little oil, then sauted the onion.

  2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.

  3. Let them boil and simmer until the gochujang is dissolved.

  4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Dont forget to sprinkle green onion as a garnish. Enjoy!

  5. HappyCooking!

Ingredients

  1. 1 packed tofu (firm or silky)
  2. 1/4 slice onion (thinly sliced)
  3. 1 tbsp gochujang paste (you can find it in any Asian store or Smiths store)
  4. 1/2 tsp ginger powder (you can use the fresh ginger slices)
  5. 1/2 tsp garlic powder (you can reply with minced garlic)
  6. 1 tsp paprika powder
  7. 1 tbsp soy sauce
  8. 1 tsp mushrooms powder (optional)
  9. 1 tsp cayenne powder(optional, you can skipped if you dont like spicy)
  10. 1/2 tsp ground black pepper
  11. to taste Salt
  12. Squeezes lemon or 1 tbsp lemon juice (optional)
  13. 4 cup water (veggies or non veggies broth)
  14. Green onion for garnish
  15. Sesame oil
  16. Oil

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