Roadside Chole Kulche

Soak the chana in sufficient quantity of water for 6-8 hrs or overnight.

In the morning, put them in the pressure cooker with 5 cups of water and salt on a high flame and boil for about 20 to 30 mins.

Switch off the flame and let the pressure release in its own

Now take a bowl and add chole in it. Make sure they must not have water in it.

Take other ingredients mentioned under "chane masala" and add in the bowl one after another.

Mix all the above mentioned ingredients very well so that all the spices are coated properly.
Taste with a spoon, adjust the seasoning, if needed.

Garnish with chopped tomatoes, onions and green coriander leaves and serve with buttered kulchas.