Barley khichdi

Soak barley in 3 times water (at night or fr 5-6 hrs).

For cooking I took a pressure cooker
Added ghee 1 tbsp
Added whole zeera to it
Add chopped carrots and fry for some time.

Now add peas and corn(frozen but washed with warm water)
Stir for 3-4 minutes.
Add salt and black pepper and stir.

Add barley (strained) stir everything again
Added hot water 2.5 cups and close the lid of cooker.

Keep on low flame for 15 minutes minimum.

Enjoy with curd with blk salt & bhuna zeera powder