Dahi Fulki

Take besan in a bowl and add soda and salt. Add water little by little to make a lumpfree batter. Consistency should be thick.

Heat the oil in a kadhai and drop 1 tsp batter into hot oil to check if its ready to fry.

Deep fry balls like dumplings till light golden brown in color and take it out from the oil.

Boil 5-6 cups of water in a pan and add 1/2 teaspoon salt.

Drop 8-10 balls at a time in hot water and take it out from the hot water after 30 seconds.

Take curd in a bowl and beat well.

Now add green chutney and salt into beaten curd. Then add soaked Phulki into it and mix it well.

Heat oil and temper with cumin seeds. add tempered ingredients into phulki and mix it well.

Dahi phulki is ready and serve chilled.