Source : Mash The Boiled Potatoes And Add Onion Salt Chilli Green Chilli And Coriander Leaves Mix Very Well Now Take A Samosa Sheet And Fill It With Allu Mix...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Umbreen Musa
at : April 30, 2026
Step:
Mash the boiled potatoes and add onion, salt, chilli, green chilli and coriander leaves. Mix very well.
Now take a samosa sheet and fill it with allu mixture.
Samosa is ready for frying.
Deep fry them and make golden in colour.
Ingredients
4 potatoes boiled
1 onion chopped
1 green chilli chopped
leaves Fresh coriander
Salt
Chilli powder
12 Samosa sheets
Oil for frying
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