Breakfast dish

Wash and smash the pahue like dough add grated potato and all the dry ingredients.

Mix well and make small balls or heart shape (any shape you like).

Heat oil in a pan on a high flame as oil is heated make the flame low and then coat the tikki with suji or bread crumbs then fry one by one in low flame.

Till it becomes golden brown in colour and crispy serve with juice or sauce