Eggless malpura on Tawa

Source : Take A Large Bowl And Add Plain Flour Maida Semolina And Khoya Milk Solids Mix Gently Add Sugar And Food Colour And Mix Add 2 Glass Of Fresh ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Haya Ali

at : April 30, 2026

Step:

Take a large bowl and add plain flour (maida), semolina and Khoya (milk solids).
Mix gently.
Add sugar and food colour and mix.
Add 2 glass of fresh milk and make paste.
Add baking powder and mix. Leave it for 30 minutes.
Heat up the tawa and add oil on tawa and make malpura on medium heat.
After few seconds flip it and cook. Aga
Again flip it and cook both sides until done.
Eggless Malpua is ready to serve.

Ingredients

400 grm, plain flour (maida)
200 grm, semolina
500 grm, powder sugar
125 grm, khoya (milk solids)
2 tesp, baking powder
Oil, as required
1/2 tesp, yellow food colour
2 glass, milk or as required

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