Source : Chutney Take A Pan Add Tamarind Pulp Black Salt And Sugar Mix It And Cook For 5minutes On Low Flame Now Wash And Chopped All Fruits Put Into A Large ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Hadia Anwar
at : May 5, 2026
Step:
Chutney: Take a pan add tamarind pulp, black salt and sugar mix it and cook for 5minutes on low flame.
Now wash and chopped all fruits. Put into a large bowl then add tamarind chutney and chaat masala mix it well. (Refrigerate it for 1 hour)
Now our delicious colourful chaat is ready serve and enjoy.