Chicken marination: take a bowl add chicken, yogurt, lemon juice, ginger garlic paste, vinegar, tandori masala mix it well then cover it and set aside for 30 minutes.
Chicken sauce: take a pan add oil and marinated chicken cover it and cook on low flame for 10 to 12 minutes then add tomato puree, red chilli powder, salt, turmeric powder and mix it well and cook on medium flame until it becomes thick now add chilli sauce and ketchup cover it and cook for 5 minutes on low flame.
Vegetable: take a pan add oil, all vegetables, vinegar, chilli sauce, soya sauce, white/black pepper, salt chicken powder mix it well and cook on high flame for 5 minutes.
Macaroni: take a pan add oil, boiled macronies vinegar, chilli sauce, soya sauce, white pepper, chicken powder mix it well and cook on high flame for 2 minutes.
Now take your serve dish, first put vegetables layer then macronies and then chicken sauce and sprinkle fesh coriander on top.
Our delicious spicy pasta is ready, serve and enjoy.
