Gulab jamun

To make sheera: Take a pot add water and sugar and put on medium flame mix it until sugar is dissolved then add lemon juice and elaichi powder mix it and cook 10 minutes on low flame

Take a bowl add milk powder, all purpose flour, baking powder and elaichi powder. Mix all ingredients

Then add egg and ghee and mix with hands, and make small balls, and fry in oil on medium flame until it's colour is changed

Now Fried balls put into sheera and cover it for 30 minutes (in room temperature)

Our delicious gulab janum is ready serve as sweets and enjoy