Chanachiki kabab

Chanachiki kabab

Source : Boil Chikhn With Chaanna And Boil Themadd All Dry Spices With Them It S Take Time Almost 40 To 45 Mintswhen Chikhn Z Boil Them Mash Them Properly And Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 29, 2026

Step:

  1. Boil chikhn with chaanna and boil them

  2. Add all dry spices with them.

  3. It's take time almost 40 to 45 mints

  4. When chikhn z boil them mash them properly and add them.spices and them mix them cutted chop green spices

    Chanachiki kabab recipe step 4 photo Chanachiki kabab recipe step 4 photo

  5. Add eggs in them and mix them properly

    Chanachiki kabab recipe step 5 photo Chanachiki kabab recipe step 5 photo

  6. Make them and store in freezer for 20 to 25 days

    Chanachiki kabab recipe step 6 photo

  7. Fry them with medium oil

    Chanachiki kabab recipe step 7 photo

Ingredients

  1. 1 kg chikhn
  2. 1 kg chaana daal
  3. to taste Salt
  4. 1 tb spn red chilli
  5. 1 tb coreirder powder
  6. 1 tb raw Coriander
  7. 1 tb spn w.zeera
  8. 1/2 tb spn haldi
  9. 1 medium stick ofdar chini
  10. 5-6 carmidaom
  11. 2 tb spn saunf
  12. 6 eggs
  13. 1 bunch Coriander leaves
  14. Green chilli as u like

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