Take milk in pot and boil it with adding sugar
Make your jelly with following steps on pack
Spread biscuits on serving tray
When milk boil take 1/2 cup milk and add curtard powder and mix well pour slowly slowly in boiling milk and stir till curtard become thick..... Add friut cocktail half tin but on fruits not juice
Serve in serving tray on biscuits then spread jelly and again reman custard.
Spread liuquit chocolate and walffer as well...
In then last but not least add breaken almonds and kajo and crush candy biusts on top layer.
Serve 8least 35 to 40 mints in fridge to make it more yummmy
