Source : Grate The Potato And Swueeze The Water Out Pat The Grated Potatoes Dry And Add The Seasoning Beat In 1 Egg And Stir In The Crispy Flour Heat A Frying...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Gigi Shingala
at : April 29, 2026
Step:
Grate the potato, and swueeze the water out.
Pat the grated potatoes dry, and add the seasoning.
Beat in 1 egg, and stir in the crispy flour.
Heat a frying pan to high, and pour enough oil so that its 1 inch deep. Shape the potato mixture into patties, and fry on each side until its golden brown.
Serve hot with ketchup or sour cream.
Ingredients
1 large potato or 2 small (1 cup grated)
3 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
2 tablespoons crispy flour
1 egg
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