Hash browns

Grate the potato, and swueeze the water out.

Pat the grated potatoes dry, and add the seasoning.

Beat in 1 egg, and stir in the crispy flour.

Heat a frying pan to high, and pour enough oil so that its 1 inch deep. Shape the potato mixture into patties, and fry on each side until its golden brown.

Serve hot with ketchup or sour cream.