Roasted chicken

Wash the chicken with salt and vinegar and rinse it well

Marinate the chicken with all the ingredients (I mentioned up there)and yoghurt and leave it overnight in the fridge

Once it's ready wrap it in the oven bags(cooking papers)and add the marination too and bake it for 1hr(180)°c

Cut the paper slightly up and let it cook till the golden colour,frap it downwards too

Pinch the chicken with fork or knife if it's ready serve