Elbow Macaroni Salad

Elbow Macaroni Salad

Source : Cook And Drain Macaroni As Directed On Package Rinse With Cold Water Drain Well And Refrigerate For 1 Hour In Large Mixing Bowl Add Macaroni Ham Ce...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 28, 2026

Step:

  1. Cook and drain macaroni as directed on package. Rinse with cold water, drain well and refrigerate for 1 hour.

  2. In large mixing bowl, add macaroni, ham, celery, onion, pickle relish, and pimientos

  3. In a different bowl mix mayonnaise, mustard, salt, pepper.

  4. Add noodles to sauce/dressing. Gently stir in sliced boiled eggs. Cover and refrigerate overnight.

Ingredients

  1. 4 Cups uncooked elbow macaroni
  2. 1 Cup ham, diced
  3. 1 Cup celery stalks, sliced
  4. 1/2 Cup green onion, chopped
  5. 1/4 Cup sweet pickle relish (substitute lemon juice or ACV)
  6. 1 Jar (2 oz) diced pimientos, drained
  7. 4 eggs, hard-boiled, sliced
  8. Dressing mixture
  9. 1 Cup salad dressing or mayonnaise
  10. 2 TBS yellow mustard
  11. 1/2 TSP salt
  12. 1/4 TSP black pepper, ground

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