Fettucini Alfredo

Fettucini Alfredo

Source : Melt Butter In Medium Saucepan With Olive Oil Over Medium/low Heat Add The Garlic Cream White Pepper And Bring Mixture To A Simmer Stir Often Add The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 28, 2026

Step:

  1. Melt butter in medium saucepan with olive oil over medium/low heat.

  2. Add the garlic, cream, white pepper and bring mixture to a simmer.

  3. Stir often.

  4. Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.

  5. When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.

  6. Place pasta on serving plates and spoon sauce over pasta.

  7. Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).

Ingredients

  1. 3 tbsp unsalted butter
  2. 2 tbsp olive oil
  3. 2 garlic cloves, minced
  4. 2 cups heavy whipping cream
  5. 1/2 tsp white pepper
  6. 1/2 cup grated parmesan cheese, plus more for garnish
  7. 3/4 cup grated mozzarella cheese (fresh is best)
  8. 1 lb fettucini noodles (cooked al dente)
  9. 2 tbsp fresh parsley (chopped)
  10. Black pepper

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