Mango & custard delight # Ramzan special

First boil the milk then add custard powder mixed without lumps add in boiled milk then gradually add condensed milk stirr well keep it on medium flame for few minutes once its thick off the flame

Let it come to room temperature the add mango pure roughly taken out from mango I.e dont grind it

Once u mix the mango pure stirr well then just garnish with pistachios and strands of saffron in serving dish

Let it freeze for 5-6 hours then scoop it and dish out the yummy mango & custard delight.

Delicious & tasty @ home enjoy the summers with the delight with family & frndz !!!!