Jaggery-Turmeric Halwa

Peel the turmeric and make paste.

Heat 2 tbsp ghee in a pan, saute the flour in it till golden brown. Remove in a plate.

Now heat remaining ghee, and add turmeric paste. Cook it 8-10 min at low flame.

Now add flour, stir it continuously. Cook it 2-4min.

Now add milk. Mix it well.

Add jaggery. Mix it well

Now cover it and cook it 4-5 min. Add dry fruits and sesame seeds. Mix it cook for while and serve it.