At first, soak both lentils for 12 hours.
Paste them together with some cold water if you want
The paste will be thick.
Next, paste coriander leaves with salt, green chilli and make chutney.
Make dates and tamarind pulp chutney.
Add cumin powder and salt in lentil paste.
Whisk the paste in one direction for 10 mins.
Make a smooth batter.
Now, put oil in the pan and temperature.
Take small portion from the mixture with raisin filling in moisture hand
Then, put them in oil for fry.
Saute and fry in medium flame.
The vada will be soft
Dip the vadas in hot water.
Drain the water from the pan
Now, again dip the vada in another hot water for 10 mins.
All the masala roast and roll by rolling pin.
Strain the vada from the water.
Tempt charcoal and put it in the pot.
Add asafoetida and oil on charcoal in a bowl.
Cover with a lid for 2 mins.
After that,add water in this pan with vada
Add cumin powder and salt in it.
Mix and keep them during 2 hour in water
Take curd with sugar and mix them.
Then, keep it for1 hour in the freeze.
Drain the water and sponge the lentil vada
Keep them in plate
Next,serve the vada in two plate
Spread dahi,coriander chutney and tamarind chutney on them
Spread roast masala,clever,chilli sauce and black salt on them
Serve them to guest
