Kesar Badam Pista Ice-cream (without sugar)

Heat full cream milk in a pan. Add saffron strings in that.

After a while add pista, and badam and keek cooking in low medium flame. Then add cornflour, and milk mixture, which is entirely optional.

Now cool the ice-cream mixture till it comes to room temperature. Pour in an airtight container and freeze it in a deep fridge for 8 hours minimum.

And after 8 hours enjoy the KESAR BADAM PISTA ice-cream.