Paneer split  gram sweet pakora

At first, soak the both lentil in water for 10 hr.

Boil split chick peas in cooker.

Now,paste the soak urad bengal dal.

Then put the paste of urad dal in a bowl.

Then add rice flour on the paste with salt and little water.

Then,make a smooth batter by fork or spoon.

Next, put some ghee in pan.

Then,add the boil split gram in pan.

Add coconut mix jaggery,plain jaggery,sesame and grate paneer.

Saute it until makes a sticky halwa.

Next add dry fruit with halwa.

Put ghee in hand and make balls by this dry halwa.

Put the balls in the batter.

Make a simple coat on the ball.

Take a pan with oil in gas for fry.

Then,put the coated ball in tempt oil

When balls look like golden brown then fry is complete.

Then,take a bowl with amul curd.

Now,paste pomegrante seeds.

Now mix them in a bowl.

Next.add chat masala black salt,jaljira.green chilli and ginger powder.

Lastly.stir all of them gently.

Then,serve the chutney with the sweet pakora.