Collect all the ingredients
In a pan add ghee and on low flame roast the daliya(broken wheat) it should be bit smaller one now add suji and roast both of them together.
When turns golden add two times more water of the daliya and suji mix and salt.
Stir continuously when thicken check out that wheat has cooked and soften or not if not add little more water and stir.
Now add brown sugar or grated jaggery flame should be low stir it add finely chopped dry fruits cardamom powder leave bit watery as suji will absorb the water you can add 1 tsp ghee as you finish cooking into it
You can add fresh fruits like banana canned pineapple when you adding dry fruits a few drops of rose water too
