Batagor Bandung

Batagor Bandung

Source : Mixed All The Ingredients Together Except Tofu Puffs Amp Wontons Skin Cut Tofu Puffs In Half Put The Paste In To Tofu Puffs Amp Wonton Skin Fry The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 28, 2026

Step:

  1. Mixed all the ingredients together (except tofu puffs & wontons skin)

  2. Cut tofu puffs in half.

  3. Put the paste in to tofu puffs & wonton skin.

  4. Fry the Batagor in oil.

  5. Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.

  6. Enjoy!

Ingredients

  1. 500 gr thigh/breast mince
  2. 400 gr fish paste (white fish)
  3. 2 Tbs tapioca flour
  4. 1 Tbs Minced garlic
  5. Salt
  6. Pepper
  7. 1 Tsp Chicken stock powder
  8. Spring onion (chopped)
  9. 1 Package tofu puffs
  10. 1 Package wontons skin
  11. Canola oil
  12. Cucumber (chopped)
  13. Instant peanut sauce
  14. Chilli sauce

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