Chicken Pakoray

Sab sy phly Pakoray ko freez sy nikal Dena hai taky us ky undar Jami baraf pigal Jain or Pakoray soft ho Jain

Ak egg phent lo egg main kuch Ni dalna

Then ak pan main oil garam Kar do oil halka garam karna hai ziyada Ni warna Pakoray main oper sy to gold colours A Jaye ga but undar sy kachy rah jyain gy pakoron ko oil main Dal Kar fry Kar do jab halka fry ho Jain to spoon se pasa palat do or cover Kar do low flame par 5min ky liye pher Pakoray undar sy be Achi tarha Pak jain gy ab medium flam par gold Kar do