Keema Allu

Oil garam krein aur onion cut kar ke add krein sath hi sabit garam masale add krein aur onion ko brown kar lein

Onion brown ho jaye tu keema add krein aur colour change hone tak bhone

Colour change ho jaye tu ginger garlic paste add krein aur bhon lein

Phir red chilli powder, coriander powder, Tarmiric powder, salt add krein aur thora pani add kar ke ache sy bhon lein

Oil alag ho jaye tu 1/2 cup pani add kar ke slow flame par pakain 10 min tak

10 min baad tamat dal kar ache sy bhon lein phir allu cube main cut kar ke add krein aur ache sy bhon lein phir 1 cup pani add kar dein take allu gal jain

Allu gal jaye tu pesa garam masala, hari mirch, hara dhanya chopped kar ke 2 min ke liye dam laga dein mazedar keema allu ready hai