Potatoes Filters (Pakora)

Potatoes Filters (Pakora)

Source : Keep The Potatoes Slices Ready And Sprinkle The Chaat Masalamix Water To The Flour And Dry Ingredients And Oil Or Ghee Add Enough Water To Bring To Thi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 27, 2026

Step:

  1. Keep the potatoes slices ready. And sprinkle the Chaat masala

    Potatoes Filters (Pakora) recipe step 1 photo

  2. Mix water to the flour and dry ingredients and oil or Ghee.

  3. Add enough water to bring to thick consistency.

    Potatoes Filters (Pakora) recipe step 3 photo

  4. Heat the oil for frying.

  5. Now dip the potatoes in the batter and deep frying them till crispy. remove them from oil.

  6. Serve hot with Chutney.

    Potatoes Filters (Pakora) recipe step 6 photo

Ingredients

  1. 3-4 potatoes (slices)
  2. 1 cup gram flour (besan)
  3. 2 tbsp rice flour
  4. 1 tbsp red chilli powder
  5. 1/4 tsp turmeric powder
  6. 1 tbsp oil or Ghee
  7. to taste Salt
  8. 1 pinch ajwain (Caraway cumin)
  9. Oil for frying

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