Chana poulao

Rice ko 30 minutes ke liye bhigo dein chana boil krlen or aloo BHI boil kerlen

All spices ko cut krdn oil gram karein pyax ko golden karein spices ko achy se bhun lein

Ab boil chanaor aloo add krdn sat hara dhniya podina add krden

Ab rice ko wash karein or chaname Dal dein rice Ka salt add karein or cover krden Jab tak Pani dry na hojay

Dray hony per zarde Ka rang add karein or fry onion dum per Lagadein

Mazedar sa chana poulao. Ready sarveing plater me Nikal Kar serve karein