Dal Vada

Dal Vada

Source : Soak Chana Dal For 5 Hours Remove All The Water And Grind The Dal Half Into Fine Paste And Half Into Coarsely And Mix It Then Add All The Ingredients An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 27, 2026

Step:

  1. Soak chana dal for 5 hours.

  2. Remove all the water and grind the dal half into fine paste and half into coarsely and mix it.

  3. Then add all the ingredients and mix it well. Put 2 tsp rice flour and mix it

  4. Heat oil make tikkis and put into hot oil and fry till golden and crispy.

Ingredients

  1. 250 grms chana dal
  2. 2 tsp cumin seeds
  3. to taste Salt
  4. 1 chopped onion
  5. 2-3 green chillies, chopped
  6. some chopped coriander leaves
  7. some chopped curry leaves

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