Tandoori Massaledar Grilled Fish

Take a bowl add red chilli powder, salt and coriander powder.

Then add black pepper powder, chaat massala, and cumin powder.

Then add ginger garlic paste, tandoori massala and lemon juice.

Then add food colour, oil and then add in fish and marinate for min 2 hours max 8 hours.

Now take a grill pan and add in oil. Wait until the oil becomes hot.Then add the fish and the skin should be on the top. Cook for 6 to 7 mins on medium heat.

Then cook the skin side for 4 to 5 mins. Then cook the sides for 3 mins each side.

Serve and enjoy.