1 cup thinly sliced fennel, I used bulb and some of the stems
3 cups thinly sliced Iceberg lettuce
3 ounces Genoa salami
1/2 cup diced smoked ham
1/4 cup grated Parmesan cheese
2/3 cup extra sharp cheddar cheese
2 diced apples, I used red delicious apples
2 tablespoons lemon juice
1-1/2 tablespoon saffron infused oil, see my recipe with same name
1 teaspoon dill weed
to taste whole leaf oregano
to taste basil
to taste salt
1 tablespoon chopped parsley
to taste ground black pepper
to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
2/3 cup green stuffed olives
1/2 cup pinenuts
