Churma Ladoo and puri

Mixed suji with aata and gramflour with mourn and made tight foll in hot water till golden brown then made the powder out of it

And mixed the dry fruits and ealichi powder ina pan heated gher two spoon and mixed gud in it and made like chasani and mixed with churma and addmore gher and made the round balls

And the Ladoo is ready to serve then for the Puri knead the wheat flour mixing oil salt hing and knead the medium dough made the small balls and rolled the puri and fried in oil in medium flame