Nankhatai

Source : In A Bowl Add 1 Cup Refined Flour Add 4 Tbsp Ghee 4 Tbsp Powder Sugar Or As Needed And A Pinch Of Salt Mix Well Knead A Medium Dough From The Dough ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 28, 2026

Step:

  1. In a bowl add 1 cup refined flour.

    Nankhatai recipe step 1 photo
  2. Add 4 tbsp ghee, 4 tbsp powder sugar or as needed and a pinch of salt. Mix well. Knead a medium dough. From the dough make a small ball sized and press it gently. Add one broken cashew nut. Repeat the same procedure and keep aside.

    Nankhatai recipe step 2 photo Nankhatai recipe step 2 photo
  3. Bake oven 180 degrees C for 5 minutes. Apply oil in a baking tray. Place the cookies on a tray.

    Nankhatai recipe step 3 photo
  4. Bake for 10 minutes. Check-in between. If it is done. Keep in an oven for 2 minutes. Take it out from the oven and cool it.

    Nankhatai recipe step 4 photo
  5. Transfer to a serving bowl. Ready to serve. A good for tea time snacks

    Nankhatai recipe step 5 photo

Ingredients

  1. 1 cup maida
  2. 4 tbsp ghee
  3. 4 tbsp powdered sugar as needed
  4. 1 pinch salt
  5. 4-8 broken cashewnuts

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