Dahi vada

Soak urad dal for 4 hours. Grind it in the mixture. Add salt

In a bowl take it out. Stir it for 5 mins to become light. Rest it for 10 mins.

Fry in the oil.

In bowl take curd, little water and sugar.Stir it.

After frying the vada.Put it in water which has salt added.soak for 2 min squeeze it.Now take the vadas in plate, pour curd and chutneys.Garnish with chat masala, jeera powder and red chilli powder