Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious)

Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious)

Source : Preheat Oven To 350 Degrees Fmix Cake Ingredients By Handbake In Greased 13x9 Pan 40-45 Minutes When I Looked For This Recipe I Found Two Copies The O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 26, 2026

Step:

  1. Preheat oven to 350 degrees F

  2. Mix cake ingredients by hand

  3. Bake in greased 13x9 pan 40-45 minutes (when I looked for this recipe I found two copies, the other said 35-40 minutes at 325 degrees F. I dont remember which is correct, but I think this version is. Maybe check a little early on color, toothpick test. Ill,update recipe the next time I make it.)

  4. Topping is similar to a German chocolate cake topping. I usually add more coconut and nuts than this recipe shows.

  5. Mix sugar, butter, cream. Bring to boil, stirring frequently, 10-12 minutes.

  6. Add coconut and walnuts. Stir, spread over cake.

  7. Enjoy!

Ingredients

  1. Cake
  2. 1 3/4 cups sugar
  3. 2 1/2 cups canned fruit cocktail, drained
  4. 2 eggs
  5. 1 tsp vanilla
  6. 2 tsp baking soda
  7. 1 tsp salt
  8. 1/2 tsp nutmeg
  9. 1/2 tsp cinnamon
  10. 2 cups flour
  11. Topping
  12. 1 cup sugar
  13. 1/2 cup butter
  14. 3/4 cup cream
  15. 1/2 cup shredded coconut
  16. 1/4 cup walnuts

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Fruit Cocktail Cake not dry candied fruit cake crazy moist and delicious

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