Firstly prepare the kheema mins & set aside to cool down for stuffing
Mix all dry ingredients maida, salt, ghee, semolina then gradually add water and kneed the dough add a wet cloth or kitchen towel and let it rest for about 30 minutes
Then just roughly oil ur hand palms and knees dough for few minutes then divide into balls
Then take a rolling pin roller mat or chapati roller pad pick each ball and start to rolling it over add the kheema stuffing a tablespoon full touch the sides with water brush or fingers so that it will be packed well cut the extra corners make it in square shapes
Then add in hot oil on medium flame let it fry it light golden then flip on other side once done remove it heading to do same process for rest of the dough
The delicious Lukmis are ready to serve hot with tomato ketchup or mint chatni !!!!
