Adobo Squid

Adobo Squid

Source : Apply Cooking Oil Just Enough To Cover Cooking Pansaute Garlic Then Onion Then Gingerinclude Squid Then Mixjust As Water Rise Apply Soy Sauce Then...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 26, 2026

Step:

  1. Apply cooking oil, just enough to cover cooking pan

  2. Saute garlic, then Onion, then Ginger

  3. Include Squid, then mix

  4. Just as water rise, apply Soy Sauce, then mix

  5. Apply vinegar, then Brown Sugar. Mix

  6. Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)

  7. Apply Spring Onion & Chilli. Mix.

Ingredients

  1. 1/2 kg Squid (sliced, innards removed)
  2. 1 pc Onion (sliced)
  3. 2 cloves Garlic (chopped)
  4. 1 thumb Ginger (stalk slice)
  5. 5 tbsp Soy Sauce (Toyo)
  6. 1 tbsp Vinegar
  7. 1 tbsp Brown Sugar
  8. Post-cook:
  9. Spring Onion (Med Stalks)
  10. Chilli

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