Steamed broccoli with chili and olive sauce

Steam broccoli in a steamer for 6 minutes.

While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.

Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.