Thai yellow curry with paneer and cauliflower

Sauté the cauliflower florets in coconut oil, pinch of turmeric, salt and paprika powder till soft

Make a paste out of onion, garlic, ginger and green chilies

Add the paste, turmeric and coriander powder to the cauliflower and sauté for 3-4 minutes, add a little water if it sticks to the pan. Add salt to taste.

U may or may not fry the paneer before adding it to the cauliflower.

Add the thick coconut milk and some water.

Let it simmer for 2-3 minutes and done !!!