Fish tacos

Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins

Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside

Heat up the flour tortilla until warm.

Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro.