Imli ki chutney

Imli ko 2 hours kay liye saok kar dain.

2 hours kay baad imli ko achay se mash kar kay guthliya nikal kar chaan lain.

Pan ma 1 cup pani dal kar pulp us me mix kar daay or flame on kar lay.

Phir is ma half piece gur dal kar mix kary or sath hi red chilli flakes, oe salt dal kay paknay daay.

Tamam cheezo ko us waqt tak pakay jab tak thick na hu jay spoon waqfay waqfay se hilaty rahain.

Imli ki chutney ready hia. Pokaray, samosay, chana chaat, roll, dahi bharay kay sath serve kary.