Chana masala (ghugni)

Take a pan heat 3to 4 tblspn of Mustard oil. Add the jeera or cumin seeds saute a little.

Add onion paste fry for 2 minutes then add the Ginger paste fry for a minute then add the tomato puree. Fry it well.

Then add turmeric powder, chilli powder,salt to taste, cumin powder and add a dash of water so that the masala don't get burn. Cook it well on a medium flame.

Add the boiled chana. Stir it well now add the mango powder. Add water and cover the lid for about 10 minutes.

Your chana masala or ghugni is ready serve. Now garnish with fresh coriander, chopped onions as shown in the picture. At the road stalls they also add finely chopped coconuts and sprinkle on top believe me that makes it's more tasty. U can also use that.