First we need to prepare icecream. Take half litre of milk in a pan and heat it till it remains half. Keep it aside to let it cool for few hours. Now take two alphonso mangoes (any another mango can also be used, I have taken alphonso). Peel them and put in mixer jar, add sugar as required then blend them. Now add the milk and mix them well. Pour the mixture in a jar and let it freeze overnight in freezer.
Now we will prepare shake in this step. Take 3 mangoes, peel them and blend them with sugar in mixer. Add half litre of milk and blend again to prepare the shake. Cut the almonds and cashew nuts.
Pour the shake in glass and add 2 scope of icecream. Garnish it with almonds, cashew nut, tuti fruti and muskmelon seeds. Your Puneri style Mango Mastaani is ready to be served.
