Matar kacchori

Matar kacchori

Source : Grind Peas By Adding Ginger Garlic Keep Aside Heat Oil In Kadai Add 1 Tbsp Oil Heeng Add Grind Peas Saute Till It Dry Add Salt Red Chilli Make It Cool T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 17, 2026

Step:

  1. Grind peas by adding Ginger garlic.keep aside.

    Matar kacchori recipe step 1 photo

  2. Heat oil in kadai add 1 tbsp oil heeng add grind peas saute till it dry add salt red chilli.make it cool.

    Matar kacchori recipe step 2 photo

  3. Take a flour roll and add the mixture.and roll again and deep fry it.

    Matar kacchori recipe step 3 photo

  4. Serve hot with sauce or green chutney.

Ingredients

  1. 1 bowl green peas
  2. 1 bowl knead flour
  3. as needed Oil for moyan and frying
  4. to taste Salt
  5. 1/2 tbsp red chilli powder
  6. 1/2 tbsp ajwain
  7. 1 tbsp Ginger garlic paste
  8. 1 pinch heeng

Related Recipes

Gujhiya

Gujhiya

Aloo paratha with curd

Aloo paratha with curd

Mini cheesy bites

Mini cheesy bites

Biscuit Marble cake/ Eggless Marble cake without oven

Biscuit Marble cake/ Eggless Marble cake without oven

Egg rice special

Egg rice special

Black jamun and curd cream smoothie

Black jamun and curd cream smoothie

Honey chilli potato

Honey chilli potato

Homemade Potato Chips

Homemade Potato Chips