Matar Chuda

Transfer the flattened rice/poha to a colander and wash with plenty of water. Leave it in the colander.

In the meanwhile, heat 2 tbsp of ghee in a wok/kadai, add cumin seeds let them turn light golden. Add the ginger and sauté till they also turn slightly golden.

Add the peas and mix. Fluff up the poha with a fork and add it to the peas mixture.

Sprinkle salt and the chura matar masala, mix well.

Finally add the sugar, green coriander and 1 tbsp of melted ghee. Give it a nice toss and serve immediately with a cup of adrak wali chai.